Objectives

Goals & Objectives
Primary goal: To become the leading supplier of affordable, high-quality nutritional flour products in Somalia.

Objectives

• Provide reliable market access for locally grown crops.
• Build consumer awareness of the benefits of consuming locally processed foods.
• Strengthen national food security and reduce dependency on imported staples.
• Create sustainable employment opportunities for Somali youth.
• Produce affordable staple food tailored to middle- and low-income families.

Capacity & Facilities
Somgrain’s facilities were designed for scale and resilience:

• Storage: 11,000 metric tons (MT) silo capacity.
• Milling capacity: Industrial mill capable of producing up to 90 MT of finished, sifted flour per day.
• Product line: Sifted wheat flour, maize flour, sorghum flour, blended meals (e.g., Mushari), peeled grains, and bran by-product for feed.